Chicken or Turkey Salad

An excellent idea for leftover turkey meat. Delicious with fresh cooked chicken breast, as well!

Ingredients

• ¼ cup low fat olive or avocado mayo
• 2 tablespoons nonfat greek yogurt
• 1 small green onion, sliced
• 1 or 2 celery stalks, thinly sliced
• ¾ cup halved grapes or raisins - I used red grapes 
• 1 lb. chicken or turkey breast, cooked and cubed
• 2 tablespoons walnuts, chopped
• kosher salt and freshly ground pepper to taste

Directions

Combine all ingredients until well blended; cover and chill. Serve with crackers, as a sandwich filling, on fresh lettuce, or on fresh spinach tossed with oil and vinegar.

Enjoy!