We love this bread! Super easy and yummy. After I started to make it, I realized I only had whole-wheat flour at home and no all-purpose flour. Because of this, the bread was a bit crumbly. Still very delicious, though! Swapping out some of the whole-wheat flour for a bit of all-purpose, like I have listed in the recipe below, will firm it up so it is not so crumbly.
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| Finished photo shopping the bread crumbs |
Ingredients
- 1 cup cooked and mashed sweet potatoes
- ½ cup olive oil
- 2 eggs
- ¼ cup maple or sugar-free syrup
- 1 tablespoon water
- 3 tablespoons brown sugar blend
- 1 cup whole-wheat flour
- ½ cup flour
- ½ teaspoon. salt
- 1 teaspoon baking soda
- ¼ cup chopped walnuts, optional - I had not planned to put nuts in this bread. I decided to add them at the last minute, so there are not nuts throughout the bread. After trying a piece both ways, I like the nutty pieces better.
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| Single slice |
Directions
Preheat the oven to 350°F. Spray a 9x5x3 inch loaf pan with cooking spray.
Beat together the mashed sweet potato, olive oil, eggs, syrup, and water. Beat in the brown sugar blend and then the flour mixture.
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| Ready for the oven before I decided to add the walnuts |
Pour into prepared baking pan and bake until a cake tester comes out of the center clean—55 to 60 minutes. Turn out of pan and cool on a wire rack.
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| One more photo |
Moist and delicious without butter! Enjoy. Let me know if you have any questions ~
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