This dessert is super easy and delicious!
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| Enjoy! |
Ingredients
- Black or red seedless grapes - I used less than 1 cup of red grapes for 2 people
- Extra-virgin olive oil - I used about 2 teaspoons
- Freshly ground salt and black pepper
- ¾ - 1 cup red wine
- Spice suggestions: ground nutmeg, cinnamon, and/or cloves - I used a couple of sprinkles of each
- Nonfat Greek yogurt
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| Grapes ready for the oven |
Directions
Preheat oven to 425°F.
Place a small amount of olive oil in a bowl deep enough to hold the grapes. Add grapes and shake the bowl lightly to coat the grapes. Add a few grinds of salt and pepper. Gently shake the bowl again to coat the grapes.
Place grapes in a single layer on a baking sheet and place baking sheet in preheated oven. Cook until blistery and caramelized—about 30 minutes.
Meanwhile, heat red wine on stove and simmer until reduced to about ¼ cup. Remove from heat and stir in spices. Gently stir in grapes, and serve over yogurt.
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