Saturday, February 11, 2017

Chicken-Apple Curry

Converted this recipe to the crockpot, and added a few extra ingredients. Delicious flavor combination!

Ingredients for 3 servings (or, 2 servings with a bit leftover)

  • 1 lb. boneless, skinless chicken breast 
  • ½ thinly sliced onion
  • 2 garlic cloves, minced
  • 1½ cups low-sodium chicken broth
  • 2 tablespoons curry powder
  • 1 parsnip, peeled and chopped in chunks
  • ½ cup sauerkraut
  • 1 apple, peeled and chopped
  • ¼ cup. raisins
  • Cooked long-grain rice for serving, if desired


Heat crockpot on low. Place chicken in crockpot and top with onion slices and minced garlic. Combine chicken broth and curry powder; carefully pour around chicken. Add parsnip and sauerkraut.

Cook until chicken is cooked through and moist, about 6 hours on low. Add apple and raisins during last hour of cooking time. Serve with long grain rice, if desired.

Let me know if you have any questions, and please share this post for others.